Hummus the popular Middle Eastern dip/spread is really easy to make at home and super healthy!
Full of protein the homemade version tastes better than the mass-produced hummus you find in the shops.
1 can Chickpeas
1/3 cup Tahini Paste
2 Tablespoons Olive Oil
2 Tablespoons Fresh Lemon Juice
1 clove of Garlic
Pinch of Salt
Drain and rinse the chickpeas in cold water
Add all the ingredients to a food processor and blitz until smooth
Pour into a serving dish
Drizzle with Olive Oil/Paprika/Lemon Juice
Serve with warm Pitta Bread