Recipes

Potatoes Dauphinoise

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The name Dauphinoise comes from the Dauphiné region in south-east France, where the Potatoes Dauphinoise recipe is said to originate. The dish is distinguished from…

Homemade Yogurt Cheese

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Ever tried to make your own soft cheese? No me either! Feeling inspired while reading about cheese making in one of my many Pioneer…

Homemade Hummus

Homemade Hummus

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Hummus the popular Middle Eastern dip/spread is really easy to make at home and super healthy! Full of protein the homemade version tastes better…

Winkles

Winkles

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Evening all, hope you have had a great weekend! This post will probably be a little like my Octopus recipe not to everyone’s taste…

Scottish Shortbread

Scottish Shortbread

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Its Burns Night here in Scotland, on the 25th of January we have Burns Suppers to celebrate the life of the famous Scottish poet and lyricist…

Scotch Pancakes

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Scotch pancakes are also known as ‘drop’ or ‘dropped scones’, because soft dollops of mixture are dropped onto the cooking surface. In Scotland scotch…

Skirlie/Oatmeal Stuffing

Skirlie/Oatmeal Stuffing

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Skirlie/Oatmeal Stuffing is a popular traditional Scottish dish, it is most commonly used as a side dish or as a stuffing for meats such…

Baklava

Baklava

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Baklava is a rich, sweet pastry popular in the Mediterranean and Middle East. Many countries claim Baklava as their own hence the variations in…

Warm Spiced Apples

Warm Spiced Apples

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I know I have spent too much time on Pinterest today when I start craving the tastes and smells of Autumn.  Cinnamon desserts and spicy…