I have done a little reading this past month but not as much as I would like here is what I have enjoyed.
There’s more to life than this
If you watch the TLC show Long Island Medium you will know who Theresa Caputo is, Theresa has been a practising medium for the last ten years and stars in the reality show about her life Long Island Medium. I really enjoy the show so thought this would be an interesting read. I love the fact Teresa’s personality comes across in the book, no-nonsense, funny and caring just like in her show she says it as it is!
In the book she shares her personal story of how she began communicating with Spirit at the age of four but did not fully accept her gift until she was thirty-three years old. Full of personal and client stories she teaches us about how she communicates with Spirit and gives a clearer understanding of how mediumship works. She answers lots of questions you may have about the afterlife, reincarnation etc.
Whether you agree or not, or even believe in this kind of thing it is an enjoyable easy read!
And from the Library –
I usually take a look at the cookery books to see if they have anything new and this is the latest offering from Jamie Oliver
Save with Jamie
Amazon describes the book as “Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I’ve got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand.”
Every recipe has an accompanying picture which is a big thing for me, I am a visual person and I like to see what the recipe looks like, I really dislike cookery books with none or very little pictures.
Overall it is a nice book, I have read most of his books and some of the recipes are very similar. It does have some really good tips for freezing, storing food and shopping smart but its nothing new really, I felt I already knew about stocking up on basic ingredients and menu planning but it might be useful for someone new to home cooking or wanting to experiment more.
I thought it might be nice to share some articles that I have found interesting.
Here are two articles that caught my eye this past month.
Let me know what you think? Have you read any of these books or any interesting articles lately?